Purple corn've ever bought? The purple corn is a special plant that
grows in the area of Peru. Time is grown elsewhere, corn did not have a
full color purple, mostly there are parts that are yellow. Thus,
Indonesia surely most people have never seen in a straightforward
manner, let alone buy.
After doing some research, in fact purple corn anthocyanins substances it contains. Substances that are very useful to keep us from colon cancer. In Peru, usually corn was in the process so the pudding. Wow, delicious, healthy again. Peruvians definitely his colon healthy.
Not only can prevent colon cancer, other benefits from purple corn was
treating obesity and diabetes type 2. Type 2 diabetes is the type that can be avoided by reducing the weight of bodies that make insulin work smoothly until no excess blood sugar. In one study, people who consume corn dye it though did not experience weight gain.
For some people with cancer, the treatment needs to be done with the purple corn is to consume them in the form of drinks. But remember, do not use the sugar, use honey as well as a sweetener. It also applies to people who suffer from diabetes.
That is part of the benefits that had just revealed from purple corn. One of them is to treat diabetes, can be used to prevent and cure diet and colon cancer. Just might get that step is still difficult today.
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Healthy
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